Sustainably harvested in the wild coastal waters off Oregon and Washington State, our Dungeness crab legs come to you cooked, cleaned, and with the shells scored in two to three places to allow for easy "snap-and-eat" opening. Just defrost and serve it cold or steam it lightly and serve warm. The moist, naturally sweet meat is delicious right out of the shell or in salads, pasta dishes, crab cakes, and sandwiches. Ingredients: Dungeness crab. | Wild Dungeness Crab Legs - Cooked & Scored Cooked, Scored, 24 Oz Bag (1)
Custom-canned for us by one of the oldest fish canneries in the world, our wildly popular Portuguese sardines are purse-seine caught and packed by hand within hours of catch. Boneless, skinless, fully cooked, and ready to eat, these iconic little fish are delicious on salads, sandwiches, pastas, or straight out of the can. Ingredients: Sardines, organic extra-virgin olive oil, red chili, sea salt. | Wild Sardine Fillets With Olive Oil & Red Chili Pepper - 3. 5 Oz Tins (6)
Custom-blended in small batches with traditional dried seaweed, organic sesame seeds, and Alaea sea salt, our Hawaiian-style seasoning is the same one that comes with our wildly popular poke kits. Just a little of this zesty blend brings a pop of authentic island flavor to your next poke bowl, ramen, steamed rice, or baked fish. One package makes up to 18 poke servings and the label includes easy breezy instructions. Contains no added sugar or MSG. Ingredients: Organic black sesame seeds, organic white sesame seeds, dried seaweed (a blend of dulse, nori, and sea lettuce) , Hawaiian Alaea sea salt, dried scallions, organic crushed red chili. Contains: Sesame. | Signature Hawaiian-Style Poke Seasoning
This mild salsa has classic tomato-garlic flavor with deep richness and fresh texture. The first ingredient is bull kelp harvested from the pristine waters of Southeast Alaska. Crisp and umami-rich, kelp gives this salsa a savory flavor and fresh texture that sets it apart from other jarred salsas. Delicious on nachos, on eggs, in fish tacos, or straight from the jar with chips. Ingredients: Alaskan bull kelp, tomato, onion, vinegar, tomato paste, agave, garlic, cumin, ancho pepper, salt, cayenne pepper. | Alaskan Kelp Salsa - Original Original, 10 Oz Jars (3)
Famed for their rich flavor and meaty fillets, these premium Cantabrian anchovies are sustainably caught off the coast of Spain's northern Basque region. Anchovy connoisseurs place them at the apex of European anchovies, above even the best Italian brands. Upon harvest, they're packed in salt in large barrels to cure in a traditional "salmuera" process for 5–6 months. After being salt-cured, the fish are hand-filleted and jarred in olive oil. 600mg omega-3s per servingAverage 18 anchovies per jarCertified sustainable by the Marine Stewardship CouncilKosher Product of SpainIngredients: Anchovies, olive oil, and salt. Contains fish. Seafood Watch – : Since 1999, the Monterey Bay Aquarium Seafood Watch – program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch – has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch – is a registered service mark of the Monterey Bay Aquarium. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Cantabrian Anchovy Fillets In Olive Oil - 3. 17 Oz Jars (3)
Sustainably harvested from the Willapa Bay National Wildlife Refuge, our Dungeness crab meat is cooked, shucked, and ready to serve hot or cold. Recipe-ready for your next salad, quiche, casserole, or crab cake. Contains flaked meat with leg sections. Excellent source of lean protein230mg omega-3s per servingDungeness crab harvested with pots in the Northeast Pacific Ocean is a Seafood Watch – Good AlternativeProduct of USAIngredients: Dungeness crab meat (Metacarcinus magister) , sea salt, and citric acid. Contains shellfish. Seafood Watch – : Since 1999, the Monterey Bay Aquarium Seafood Watch – program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch – has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch – is a registered service mark of the Monterey Bay Aquarium. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Canned Dungeness Crab Meat Wild - 6 Oz Cans (3)
Sustainably harvested from the Willapa Bay National Wildlife Refuge, our Dungeness crab meat is cooked, shucked, and ready to serve hot or cold. Recipe-ready for your next salad, quiche, casserole, or crab cake. Contains flaked meat with leg sections. Excellent source of lean protein230mg omega-3s per servingDungeness crab harvested with pots in the Northeast Pacific Ocean is a Seafood Watch – Good AlternativeProduct of USAIngredients: Dungeness crab meat (Metacarcinus magister) , sea salt, and citric acid. Contains shellfish. Seafood Watch – : Since 1999, the Monterey Bay Aquarium Seafood Watch – program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch – has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch – is a registered service mark of the Monterey Bay Aquarium. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Canned Dungeness Crab Meat Wild - 6 Oz Cans (6)
Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Ours is sustainably caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can. Contains edible skin and bonesLow sodium (40g per serving) Excellent source of lean protein and vitamin D800mg omega-3s per servingCertified sustainable by the Marine Stewardship CouncilKosher pareve (OU) Product of USAIngredients: Wild Pacific sockeye salmon (Oncorhynchus nerka) . Contains fish. Alaska Seafood is Sustainable Seafood: With more than three million lakes, more than 12,000 rivers, and more coastline than the rest of the U. S. put together, Alaskan waters produce some of the planet's most pure, nutrient-dense seafood. Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you can always be certain Alaskan seafood is wild. Marine Stewardship Council: The MSC is a global nonprofit organization that works with scientists, fisheries, industry experts, and other nonprofits to improve the way our oceans are fished. In the MSC program, sustainable seafood means that it was fished from stocks with healthy populations, with minimal impact on the environment, and in an area with effective, responsible management. When you see the MSC blue fish label on a Vital Choice product, you can be confident it comes from a certified sustainable source, one that is helping to combat mislabeling and seafood fraud. Our MSC chain of custody certification number is MSC-C-50265. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Canned Sockeye Salmon - With Edible Skin & Bones, No Added Salt Wild Alaskan Salt, 3. 75 Oz Cans (6)
Custom-canned for us by one of the oldest fish canneries in the world, our wildly popular Portuguese sardines are purse-seine caught and packed by hand within hours of catch. Fully cooked and ready to eat, these iconic little fish are delicious on salads, sandwiches, pastas, or straight out of the can. Ingredients: Sardines, organic extra-virgin olive oil, sea salt. | Wild Sardine Fillets In Extra-Virgin Olive Oil - 3. 5 Oz Cans (12)
Custom-canned for us by one of the oldest fish canneries in the world, our wildly popular Portuguese sardines are purse-seine caught and packed by hand within hours of catch. Fully cooked and ready to eat, these iconic little fish are delicious on salads, sandwiches, pastas, or straight out of the can. Ingredients: Sardines, organic extra-virgin olive oil, sea salt. | Wild Sardine Fillets In Extra-Virgin Olive Oil - 3. 5 Oz Cans (24)
Custom-canned for us by one of the oldest fish canneries in the world, our small "chub" mackerel are sustainably caught off the Atlantic coast of Portugal. Like sardines, mackerel is a convenient source of protein, vitamin D, calcium, and omega-3s. Delicious in salads, in sandwiches, or right out of the can. Contains edible skin and bones. Excellent source of protein2,600mg omega-3s per servingOrganic extra-virgin olive oilProduct of PortugalIngredients: Atlantic Mackerel (Scomber colias) , organic extra virgin olive oil, sea salt. Contains fish. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Wild Mackerel In Extra-Virgin Olive Oil - 4. 4 Oz Tins (6)
Custom-canned for us by one of the oldest fish canneries in the world, our small "chub" mackerel are sustainably caught off the Atlantic coast of Portugal. Fully cooked and ready to eat, these iconic little fish are delicious on salads, sandwiches, pastas, or straight out of the can. Ingredients: Atlantic mackerel, purified water. | Wild Mackerel In Water - No Added Salt Or Oil Salt, 4. 4 Oz Cans (6)
